FOX47 NEWS - Pillsbury Bake-Off Winning Recipe
Double-Delight Peanut Butter Cookies
Makes 2 dozen cookies
1/4 cup Fisher Dry Roasted Peanuts, finely chopped
1/4 cup Domino or C&H granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup Jif Creamy Peanut Butter
1/2 cup Domino or C&H confectioners' sugar
1 roll (16.5 ounces) Pillsbury Create 'n Bake refrigerated peanut butter cookies, well-chilled
Heat oven to 375 degrees. In a small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
In another small bowl, stir peanut butter and confectioners' sugar until completely blended. Shape mixture into 24 (1-inch) balls.
Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. Place balls 2 inches apart on ungreased large cookie sheets. Spray bottom of drinking glass with Crisco Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/4-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
Per cookie: 150 calories, 3 grams protein, 7 grams fat, 2 grams saturated fat, 17 grams carbohydrate, 0 grams fiber, 0 milligrams cholesterol, 125 milligrams sodium